Achieving the perfect cup of KO Coffee is an art form. Here are some expert tips to help you brew the best cup every time:
1. Use Fresh, Quality Beans:
Always start with fresh KO Coffee beans. Our beans are roasted to perfection and sealed to maintain their freshness and flavour.
2. Grind Just Before Brewing:
For the best flavour, grind your beans just before brewing. The size of the grind should match your brewing method: coarse for French press, medium for drip coffee makers, and fine for espresso.
3. Measure Precisely:
Use the right coffee-to-water ratio. A general guideline is 1 to 2 tablespoons of coffee per 6 ounces of water, but feel free to adjust to your taste preference.
4. Water Matters:
Use filtered water to avoid any impurities that could affect the taste of your coffee. The water temperature should be just below boiling, around 200°F (93°C).
5. Time Your Brew:
Different brewing methods require different brewing times. For example, drip coffee usually takes around 4-5 minutes, while a French press takes about 4 minutes of steeping before pressing.
6. Clean Your Equipment:
Regularly clean your coffee maker to ensure the best flavour. Residue from previous brews can negatively impact the taste of your fresh coffee.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.